ChefZone

Challenge

Food distributor Y. Hata & Co. of O’ahu, Hawai’i, was looking to move a 7,000SF closeouts store out of their primary warehouse facility to a new location.

Solution
We created a “Costco for restaurants” business model, brand and store for Y. Hata & Co. The model bridges the gap between restaurant and grocery markets by making restaurant-grade food available to both professionals and residents. Services provided include:
  • Business Plan.
  • Financial Forecast.
  • New Brand Development (name, logo, URL, environmental graphic design).
  • Store Plan for a new 45,000 SF facility.
  • SKU Inventory Development & Store Merchandising.
  • Integration of Inventory and POS systems.
  • Website Design & Development (ChefZone.com).